Meals are available between 6.30pm – 8.00pm. Prior ordering will ensure availability and avoid delay.

 

Entrées & Starters

pho | shiitake mushroom, kelp noodle, Asian greens

*GF | V | VG

 dip | red peppers, sundried tomato, olive oil, paprika, pita crisps

*GF | V | VG

fritter | white beans, tahini, parsley, spices, coconut yoghurt tzatziki

*GF | V | VG

sung choi bao | asian vegetables, walnuts, bamboo shoots, spring onion, fresh sprouts

*GF | V | VG

vietnamese warm salad| mango, mint, shaoxing greens, tofu, sesame seeds

*GF | V | VG

 

Mains

linguini alfredo | zucchini noodles, hemp seeds, cashew cheese, garlic, basil, olive oil

*GF | V | VG | R

dahl | yellow split pea dahl, flat bread, coconut yoghurt, crispy shallots, lime

*GF | V | VG

rawsagna | zucchini, spinach pine nut pesto, sun-dried tomato pesto, pea sprouts

*GF | V | VG | R

laksa | tofu, asian greens, coriander, konjac noodles, kaffir lime

*GF | V | VG

arancini | wild brown rice balls, bio cheese, spicy tomato puree, fresh basil

*GF | V | VG

pad thai | carrot noodles, red cabbage, snow pea sprouts, capsicum, coriander, mint, lime, chilli, pea nuts, sesame seeds, asian dressing

*GF | V | VG | R

 

Desserts

pie | pecans,  caramel, vanilla cashew cream, strawberries

*GF | VG | R

slice | raspberries, cherries, coconut, cacao

*GF | VG | R

poached pear | pear, quinoa, coconut yoghurt, cinnamon, anzac biscotti

*GF | V | VG

 

GF=Gluten Free| VG=Vegan| VGO=Vegan Option| R=Raw | V=Vegetarian

 

**Please note that our Dinner Menu is available only to guests staying at KalyaaNa**

 

*Note: You can choose to have specific dietary requests if it is required throughout your retreat stay; this is for all meals and dietary requirements outside of gluten and wheat free, dairy free, vegan, nut intolerance/allergy. Please do not hesitate to speak to your hosts regarding your requests.